Рецепты

Капустный салат с морковью и яблоком (Coleslaw)

Crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with a hint of sweetness.

This salad makes a great side dish for almost any occasion.

ingredients

3 cups green cabbage finely shredded
2 cups purple cabbage finely shredded
Optional: replace purple cabbage with the same amount of green cabbage
1 cup carrot finely shredded
Option: replace cabbage and carrots with coleslaw mix
2 large crisp sweet apples, about 3 cups julienne cut

Dressing 1- Mayonnaise

½ cup mayonnaise/dressing
1 tablespoon white vinegar*
½ tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

or Dressing 2 - sour cream

200 -300 g sour cream
1 tablespoons apple cider vinegar*
1/8 teaspoon granulated sugar
salt & pepper to taste
Optional: 1/2 teaspoon celery seed

or Dressing 3 - Greek Yogurt

3/4 cup plain Greek Yogurt*
1/4 cup mayonnaise
1/4 cup honey
2 Tbsp apple cider vinegar*
Salt and freshly ground black pepper

Notes*

Greek Yogurt: plain, full fat is best here.

Mayonnaise: full fat mayo is best here.

Honey: or another sweetener like granulated sugar.

Apple cider vinegar: or rice vinegar or red wine vinegar.

Instruction

Finely chop or shred the cabbage, carrots and apple using a knife, box grater, mandolin slicer, or food processor.
In a large bowl toss together cabbage, carrots, apples.
In a mixing bowl whisk together all dressing components until smooth, while seasoning with salt and pepper to taste.
Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours.

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